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Outdoor Living

Wood-fired flavor, built in brick.

Masonry pizza ovens, brick smokers and wood-fired ovens with refractory floors, insulated domes and finished faces in brick or stone.

  • Types: Pizza ovens, bread ovens, smokers
  • Build: Refractory floor, dome or vault, insulation and flue
  • Finish: Brick, stone or stucco
What might it cost?Try the Cost Estimator
Pizza Ovens and Smokers: illustrative masonry image for Nashville Brick Layer
Real fire, real flavor.
The overview

What it is, and why it matters.

A wood-fired oven reaches temperatures a kitchen oven cannot, and it holds heat for hours. The structure has to be right: a heavy, reinforced base, a refractory cooking floor, an insulated dome or vault and a flue that vents safely.

We build masonry pizza ovens, smokers and wood-fired ovens for homes in Nashville and across Middle Tennessee. Many of them sit within an outdoor kitchen, with a prep counter and storage on either side.

Why owners choose it

Four things done right.

A base that holds the weight

A reinforced slab and stand carry a heavy oven for decades.

Refractory materials

Firebrick and refractory mortar stand up to high heat.

Insulation that works

An insulated dome holds heat longer and cooks more evenly.

A flue that vents

The chimney and vent are sized and placed to draw smoke away from the cook.

How it goes

From first call to pizza ovens and smokers.

  1. 01

    Plan the oven

    We talk about what you will cook, the size you want and where it will sit.

  2. 02

    Build the base

    A reinforced stand and slab are poured and cured.

  3. 03

    Build the oven

    Floor, dome, insulation and flue are built in order.

  4. 04

    Finish and cure

    The face is finished, and we explain the curing fires and how to use the oven.

Where we work

Pizza Ovens and Smokers across Middle Tennessee.

We do this work in 28 cities, from Nashville and Franklin to Murfreesboro, Gallatin, Columbia and Dickson.

Good questions

Pizza Ovens and Smokers: common questions

How long does a pizza oven take to heat up?

Many wood-fired ovens reach cooking temperatures in about an hour, depending on size and insulation, and hold heat for hours afterward. We explain what to expect for the design you choose.

Can the oven be part of an outdoor kitchen?

Yes. Many are built into the island or placed beside it, with a prep counter and wood storage close by.

How do I get a price for pizza ovens and smokers?

Fill in the form or call or text 615-431-3789. We confirm what is involved and send a written price, and most projects start with a free visit.

Ready to talk about pizza ovens and smokers?

A visit and a written price. A real person calls back, usually the same day.

Free estimate

Let's look at your project.

Tell us what you have or what you want: a wall that is crumbling, a chimney that leaks, a patio, a fireplace, a retaining wall or a commercial building. A real person reads every message and calls back, usually the same day, with straight answers and a written estimate.

  • A visit first: we measure the work, look at the walls, the footing and the drainage and see what is there now
  • Honest advice on repair or rebuild, the right materials and the right details for the way you live
  • A written price with the materials, the base, the extras and the cleanup spelled out
Prefer to talk? Call or text615-431-3789

Your free estimate

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